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Wine enthusiast Hugh Johnson advocates for a basic objective in wine connoisseurship: pure enjoyment.

West London, early summer of 1975: The Inception of Hugh Johnson's Website - A nascent digital endeavor filled with the familiar scent of Cow gum and the sharp sounds of scissors snipping.

Wine enthusiast Hugh Johnson advocates for a focus on appreciation rather than any specific...
Wine enthusiast Hugh Johnson advocates for a focus on appreciation rather than any specific objective among wine connoisseurs.

Wine enthusiast Hugh Johnson advocates for a basic objective in wine connoisseurship: pure enjoyment.

Hugh Johnson: A Wine and Gardening Pioneer

Hugh Johnson, a renowned figure in both the wine and gardening industries, is best known for his influential works on wine. His books, such as The World Atlas of Wine and Hugh Johnson's Pocket Wine Book, have become significant references in the wine world.

Johnson's writing combines geographical knowledge with wine growing, making his work a valuable resource for wine enthusiasts. His contributions extend beyond authoring books, as he is a regular contributor in wine journalism, shaping how many understand and appreciate wine.

In the world of wine magazines, Johnson is a leading and pioneering figure. His books and articles have been foundational in the industry, providing both educational and practical guidance.

Despite his influence, Johnson has expressed disdain for tastings that aim to elect a 'winner'. Instead, he believes the goal among wine lovers should be appreciation and sharing the qualities enjoyed in each wine. He has also had disagreements with Robert Parker, who introduced the idea of scoring wines by points out of a hundred.

Johnson's love for wine is evident in his admiration for the essence of Musigny and his fondness for fizz. Interestingly, he started his career on the magazine "Vogue" and later succeeded Jocelyn Stevens as editor of "Queen".

In the 1970s, fine wine was already becoming a pastime for millionaires, and the author was tasked with transforming the Journal of the Royal Horticultural Society into a magazine for all gardeners. This new magazine, titled "The Garden", is being created by individuals who are also involved in the wine industry.

Our website provides a Value Index for the best Bordeaux first growth vintages for collectors, and an article delves into the long history of Virginia's Meritage blends, inspired by Bordeaux. Another article discusses Pursehouse's perspective that cool climate is the future of wine.

In the wine world, there are always fascinating stories to be told. From the history of wine tariffs to the exploits of wine industry personalities like Hugh Johnson, our website continues to bring you the latest news and insights. Stay tuned for more!

Sources:

  1. Hugh Johnson (wine writer)
  2. Hugh Johnson's Pocket Wine Book
  3. The World Atlas of Wine
  4. Robert M. Parker Jr.
  5. Hugh Johnson's influence in the wine industry expands beyond his significant book contributions to encompass lifestyle segments, makinghim a key figure in food-and-drink journalism and home-and-garden magazines.
  6. The garden magazine "The Garden", created in the 1970s by individuals who are also involved in the wine industry, reflects Hugh Johnson's shared passion for food-and-drink and home-and-garden activities, further demonstrating his commitment to lifestyle diverse interests.

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