Tips for selecting ripe potatoes at the right moment: Expert advice on potato harvesting for optimal results
Potatoes, a beloved vegetable in America, are not only delicious but also easy to grow for both beginners and experienced gardeners. Here's a comprehensive guide to help you grow and store potatoes effectively.
Potatoes mature at different times depending on their variety. Early season potatoes take 60-80 days to mature, mid-season potatoes require 80-100 days, and later season potatoes need 100-130 days. Once harvested, their storage life varies—early season potatoes can be stored for about three weeks due to their thin skins, mid-season potatoes can last up to a month, and later season potatoes can be stored for 2-3 months.
Growing potatoes involves planting seed potatoes in soil, either in the ground or in containers like buckets, bags, pots, or straw. Once the plants begin to yellow and wilt, they are almost mature enough to harvest. To harvest, use a garden fork or spade and lift the soil gently around the outside edge of the plant until the potatoes are exposed, taking care not to damage them.
Curing potatoes is a vital step in promoting skin thickening and healing of minor cuts and bruises. This process involves placing the harvested potatoes in an area between 45-60°F (7-16°C) with a relative humidity of 85-95% for two weeks.
Potatoes require little maintenance once planted and are well-suited for northern climates but can also be grown as a winter crop in warmer regions. However, they should never be allowed to freeze, and should be stored in open boxes or containers or in perforated bags in a dark area with a temperature of 38-40°F (3-4°C) and a relative humidity of 90-95%.
Never wash potatoes before storing them, as it can facilitate molds and mildews. Additionally, avoid storing potatoes with apples or other fruit, as they produce ethylene gas that will promote sprouting.
If potatoes turn green, either during growth or storage, they produce a toxic compound and should be discarded if mostly green, or the green areas should be pareed out with a knife and the remainder safely eaten.
Potatoes are available in various sizes and colours, ranging from tiny fingerlings to larger Russets suitable for baking. Bruising of potatoes can occur in home gardens, and handling them gently is crucial to prevent it.
Jackie Rhoades, a writer on the platform, began writing for the platform in 2010, and was first active on the platform in June 2020. Amy Draiss serves as the Digital Community Manager, and Amy Grant is another writer.
In conclusion, growing and storing potatoes is a rewarding endeavour that can provide a bountiful harvest. By following these guidelines, you can ensure a successful potato crop and enjoy the benefits of home-grown potatoes.
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