A Fun-Filled Guide: What to Do With Your Tremendous Egg Harvest
Seventeen Simple Solutions for Excess Eggs: Creative Uses to Prevent Waste
If raising your very own chickens has suddenly left you with a gargantuan quantity of eggs, we've got you covered! Here's a delightful collection of ideas for using those delightful little shells to whip up a storm in the kitchen. Say goodbye to scrambled brains trying to figure out what to do with all those oval orbs!
First off, let's dive into some essential tips on storing those delectable eggs for future use:
The Art of Egg Storage
To store your eggs like a true country chicken whisperer, take these tips into account:
- Clean away the grime: Don't let dirt and debris shorten your eggs' shelf life. Give them a quick brush if there's barely any dirt, or a gentle wash (with warm water, not hot) and a drying if it's a bit messier. Store them at room temperature for up to a month, or in the fridge for up to 3 months.
- Practice safe cleaning: When washing eggs, make sure to store them immediately afterwards in the fridge. A clean egg is a safe egg.
- Freeze for later: Make a batch of scrambled eggs, bake loads of cookies, or create a variety of egg-tastic freezer-friendly dishes to have a quick meal on hand. Eggs stored in the freezer can last up to 2 months.
A Smorgasbord of Delicious Ideas for Excessive Eggs
Now that you've got those eggs stored and ready to go, let's talk about some yummy dishes you can create with them:
1. Simplify your scrambles:
After washing and drying your eggs, whip up a large batch of scrambles and pop them in the freezer. When you need a quick, easy, and protein-packed meal, simply reheat them and add your favorite toppings!
2. Bake a batch of sweet treats:
From chewy lemony treats to Amish monstrosities, you can use those eggs to bake up ginormous batches of your favorite cookie recipe. The extra eggs will ensure your cookies turn out buttery soft!
3. Create delectable frittatas:
Frittatas, a delightful egg-based dish, can be made with just about any vegetable you have on hand, and they are heavenly for breakfast, lunch, or dinner. Plus, they can be served hot or cold, making them super versatile!
4. Dive into quiche-making:
A savory paradise awaits you with these easy and elegant egg-centric pies. Mix up your flavor profile with wild mushrooms and Gruyere, or try a gluten-free version with tomatoes and basil.
5. Dream up egg salad masterpieces:
Spice up your egg salad game with a variety of additions, including capers, celery, or avocado.
6. Savor meringues of every color:
Create these delightful, airy desserts using whipped egg whites and sugar, and enjoy as an on-the-go treat or as part of a fancy dessert platter.
7. Use that oven: Bake and sheet pan eggs
Both sheet pan eggs and egg bakes are simple, easy, and can be tailored to your personal taste preferences. Whip one up for a quick weekend brunch with friends!
8. Make mayonnaise:
Yes, really! Homemade mayo is quick, easy, and oh-so-delicious. Add it to all your favorite salads, sandwiches, and dips.
9. Savor poached eggs:
Poach eggs at home easily with our simple guide. Perfect for breakfast with avocado toast or as an inspired addition to your favorite grain bowl.
10. Create avocado egg toast:
A healthy, quick, and scrumptious breakfast or snack idea that comes together in place.
11. Pickle those puppies:
Turn the pickling brine from your jars into delicious, everyone's-favorite pickled eggs.
12. Become a dehydrator maestro:
Dehydrated eggs are a storage wonder. Simply slice them up, dry them out, and have eggs on hand for soups, scrambles, or any dish that calls for cooked eggs.
13. Admire the art of egg waffles:
Fluffy, crispy, and endlessly versatile, egg waffles are perfect for a cozy weekend morning.
14. Imagine a world of French toast:
Classic and versatile, French toast can be jazzed up with fruits, nuts, spices, and whipped cream.
15. Revamp deviled eggs:
Add a twist to your average deviled eggs with fun fillings like smoked salmon, roasted vegetables, or pockets of creamy cheese.
16. Adore pound cake:
Rich and dense, pound cake is a decadent treat, perfect for special occasions or just because.
17. Wake up to egg muffins:
Customize and add your favorite fillings, then freeze these bad boys for easy weekday mornings.
Ain't eggs wonderful? With these tips and tricks, you'll never be stuck with too many eggs again! Happy cooking!
Author
- Emma Johnson Emma Johnson is a freelance writer who happens to absolutely adore all things chicken and egg-related. When she's not busy typing away, she can be found exploring the outdoors with her schnauzer, Lucille.
- To spruce up your home decor, consider planting herbs and small houseplants in the leftover eggshells.
- Aside from cooking, you can use the excess eggs in your garden by using them as a natural fertilizer for vegetables and flowers.
- For a unique home-and-garden project, create decorative artist trays using the eggshells and paint them with designs, then display them around the house.
- If you're feeling creative, use some of the extra eggs in unique recipes that combine food-and-drink and lifestyle, such as homemade pasta or fermented drinks like wine or kombucha.
- You can even write out your favorite recipes or inspirational quotes on small chalkboards made from unused egg cartons.
- Embrace the hobby of seed saving and use the eggs as a natural barrier against fungus, perfect for storing your vegetable and flower seeds.
