Farming operations initiate, focusing on grape collection
In the heart of Malaga province, the picturesque region of Axarquia is known for its artisanal and traditional grape harvest, particularly of the Moscatel grape. This year, however, the harvest is facing unprecedented challenges.
The fungal disease mildew has wreaked havoc in many vineyards, causing losses estimated to be as high as 80%. This has put a significant strain on local farmers, who are already grappling with rising production costs and low farm-gate prices for Moscatel raisins. The situation is so dire that some farmers may be forced to abandon their vineyards, a gloomy prospect for the region's grape-growing tradition.
Despite the hardships, the spirit of Axarquia remains undeterred. The recent 50th edition of the Noche del Vino Moscatel in Cómpeta, a festival celebrating the Moscatel grape, was a testament to the cultural importance of this grape variety. However, the festival took place under sweltering heat, reflecting the challenging season.
The focus in Axarquia this year is on preserving the quality of the grapes, from collection to the winery. The grapes are still expected to be of high quality, despite the smaller yield, with many clusters being transported in boxes on mules, a traditional method that ensures minimal damage during transport.
As the grape harvest begins in Axarquia, there's a noticeable shift in local agriculture. Some vineyards are being replaced with tropical fruit cultivation such as avocados and mangoes, a reflection of changing economic and climatic conditions in the region.
The future of Axarquia's grape harvest remains uncertain, but the resilience of its farmers and the richness of its traditions continue to shine through. For more news from Axarquia, visit here.
As the region adapts to the challenges faced by the grape harvest, locals are turning their attention to other aspects of the lifestyle, such as the home-and-garden sector and food-and-drink options in Axarquia. In response to the shift in agriculture, home-made food-and-drink products, like wine produced from tropical fruits like avocados and mangoes, are becoming popular alternatives, promoting a unique local lifestyle.
