Create your own rose blossom syrup: a radiant, sugary recipe for you
Rose Blossom Syrup: A Delicacy from Your Garden
Kempten — Gaze upon the blooming roses in your garden, a picturesque sight. Yet, these blossoms offer more than visual pleasure; they can be transformed into a tasty syrup that enriches drinks or desserts.
Eva-Maria Herb, an expert from the Herb organic nursery in Kempten, suggests that old rose varieties, particularly those with a strong scent, yield the best results for this homemade concoction. As she elaborates, "The stronger the rose smells, the better it tastes."
For those with dark red rose varieties in their gardens, the syrup's color will be even more vibrant. It's essential to use blossoms from untreated roses, emphasizes Herb.
Tips for Rose Blossom Syrup
Making rose blossom syrup is surprisingly easy, as Herb demonstrates. In a pot, blend equal parts water and sugar, such as one liter of water and one kilogram of sugar. Incorporate a teaspoon of lemon juice for each liter. "I let it all simmer and cool to hand temperature," shares Herb.
To a liter of this mixture, add roughly two large handfuls of rose blossoms. "If I add more, the intensity increases," explains Herb, "otherwise, it may be challenging." Allow the mixture to rest, covered and cool, for two days. "After that, I strain it, bring it to a boil, and fill it hot into bottles," she says.
Long Shelf Life for Homemade Syrup
Herb also suggests processing the syrup in a pressure cooker for a longer shelf life. "It results in a cleaner process, and that's a significant advantage," she explains. With this method, the syrup should last a year. Even without additional processing, rose blossom syrup will keep for several months.
- The homemade rose blossom syrup can be used not only as a flavorful addition to drinks but also as a sweet accent in desserts, enhancing your food-and-drink and lifestyle choices.
- As you venture into the realm of cooking and home-and-garden activities, experimenting with rose blossom syrup recipes can introduce a unique and delightful touch to your cooking lifestyle.
- Following Eva-Maria Herb's instructions, not only will you create a vividly colored rose blossom syrup but also a tasty treat that embodies the essence of your garden, enriching your daily meals and enhancing the indulgence of every dish.
