Cherry Tomatoes: Timing, Care, and Varieties for a Bountiful Harvest
Cherry tomatoes, those bite-sized delights, are ready for picking when they're mostly red, with minimal green left. They love plenty of sun and warm temperatures, ideally between 70-85°F (21-29°C) during the day and above 50°F (10°C) at night. To keep them fresh, store them at room temperature, around 55-70°F (13-21°C), away from direct sunlight.
Larry Meyers, a seasoned gardener with over a decade of experience, shares tips for growing and harvesting cherry tomatoes. He advises maintaining consistent moisture levels to prevent cracking, which can ruin their texture and taste. Overwatering is a common culprit, so aim for 1-2 inches of water per week, focusing on the base to keep leaves dry and deter diseases.
Early or fast-maturing varieties, like the one that ripens in 57 days after transplanting, are popular for their quick harvest. Typically, these varieties are ready between 50-60 days. To pick, choose firm, full-colored tomatoes that detach easily from the stem. Determinate varieties grow to a certain height and fruit all at once, while indeterminate ones sprawl and yield continuously until frost.
Cherry tomatoes, ready when mostly red, thrive in warm, sunny conditions. Prevent cracking by maintaining consistent moisture and picking in the morning. Early varieties ripen in 50-60 days, with determinate and indeterminate types offering different harvest timelines. Gardening expert Larry Meyers shares these tips for a bountiful harvest.
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